How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Salsa?

You need 8 ingredients. The key ingredients include: 1/2 cup minced red onion, 6 tablespoon lime juice (bottled or fresh), 2 serrano chilies, seeded and finely minced (and green pepper), 1 ripe mango, diced (pineapple, too), and more.

Is Jamaican Salsa suitable as snacks & appetizers?

Yes, Jamaican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jamaican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Salsa Recipe

Name: Jamaican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 cup minced red onion; 6 tablespoon lime juice (bottled or fresh); 2 serrano chilies, seeded and finely minced (and green pepper); 1 ripe mango, diced (pineapple, too); 2 teaspoon minced garlic; 1/2 teaspoon salt; 3 tablespoon fresh cilantro, minced; 4 small tomatoes (or red pepper)

Jamaican Salsa – a delicious recipe with red onion, lime juice, serrano chilies, mango, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup minced red onion
6 tablespoon lime juice (bottled or fresh)
2 serrano chilies, seeded and finely minced (and green pepper)
1 ripe mango, diced (pineapple, too)
2 teaspoon minced garlic
1/2 teaspoon salt
3 tablespoon fresh cilantro, minced
4 small tomatoes (or red pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jamaican Salsa

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