How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suan La Bai Cai (Hot And Sour Cabbage)?

You need 11 ingredients. The key ingredients include: 1 medium napa cabbage, 3 tablespoons chinese black vinegar, 3 tablespoons light soy sauce, 2 teaspoons sesame oil, and more.

Is Suan La Bai Cai (Hot And Sour Cabbage) suitable as general?

Yes, Suan La Bai Cai (Hot And Sour Cabbage) falls under the General category and is a great choice for this type of meal.

How do I store leftover Suan La Bai Cai (Hot And Sour Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suan La Bai Cai (Hot And Sour Cabbage) Recipe

Name: Suan La Bai Cai (Hot And Sour Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium napa cabbage; 3 tablespoons chinese black vinegar; 3 tablespoons light soy sauce; 2 teaspoons sesame oil; 1 1/2 tablespoons sugar; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 3 dried red chilies, finely chopped; 1 tablespoon ginger, minced; 1/2 teaspoon szechuan peppercorns; 1 red bell pepper, diced

Suan La Bai Cai (Hot And Sour Cabbage)

Eats Now Editorial Team · 96 kcal · General

Suan La Bai Cai (Hot And Sour Cabbage) – a delicious recipe with cabbage, chinese black vinegar, soy sauce, sesame oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Suan La Bai Cai (Hot And Sour Cabbage)

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