How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suan La Bai Cai (Hot And Sour Cabbage)?

You need 11 ingredients. The key ingredients include: 1 medium napa cabbage, 3 tablespoons chinese black vinegar, 3 tablespoons light soy sauce, 2 teaspoons sesame oil, and more.

Is Suan La Bai Cai (Hot And Sour Cabbage) suitable as general?

Yes, Suan La Bai Cai (Hot And Sour Cabbage) falls under the General category and is a great choice for this type of meal.

How do I store leftover Suan La Bai Cai (Hot And Sour Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suan La Bai Cai (Hot And Sour Cabbage) Recipe

Name: Suan La Bai Cai (Hot And Sour Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium napa cabbage; 3 tablespoons chinese black vinegar; 3 tablespoons light soy sauce; 2 teaspoons sesame oil; 1 1/2 tablespoons sugar; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 3 dried red chilies, finely chopped; 1 tablespoon ginger, minced; 1/2 teaspoon szechuan peppercorns; 1 red bell pepper, diced

Try this homemade Suan La Bai Cai (Hot And Sour Cabbage) recipe the whole family will love. Made with cabbage, chinese black vinegar, soy sauce and sesa…

This Suan La Bai Cai (Hot And Sour Cabbage) relies on simple, everyday ingredients such as medium napa cabbage, chinese black vinegar, light soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Suan La Bai Cai (Hot And Sour Cabbage)

Tips for the best results

Variations & substitutions

My Personal Notes

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