Quicker Corn dogs

1. 1

   Separate cornbread dough into 8 sticks, Roll each piece into a 14-inch rope (getting your hands slightly wet helps here).

2. 2

   Insert wooden sticks lengthwise into hotdogs, leaving 1 inch of each stick exposed.

3. 3

   Wrap each cornbread rope around each hotdog, pressing ends of dough to seal at the top and bottom.

4. 4

   Place on cookie sheet sprayed with no stick cooking spray.

5. 5

   Bake at 350 degrees for 20 minutes or until cornbread is golden brown.

6. 6

   My friend also likes to roll bacon around the outside and sometimes I add cheddar cheese to the hotdog before adding the dough.

7. 7

   These can be prepared and then frozen before cooking.

8. 8

   Just add a couple minutes to the cook time!

9. 9

   Hope you like them!

No additional tips available.