Su Shih Tzu T'Ou With Chun Yu Vegetarian Lion'S H

Name: Su Shih Tzu T'Ou With Chun Yu Vegetarian Lion'S Head
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices fresh firm tofu, 3 X 3 X 3/4 inches; 2 large eggs; 1/2 cup cornstarch; 1/2 cup cooked carrot, finely chopped; 1 1/2 teaspoons salt; 1/2 teaspoon sugar; 1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce; 1/2 teaspoon msg; 2 cups peanut oil; 1 cup vegetable broth or 1 cup water; Braised Fresh Mushrooms; 1 lb fresh mushrooms; 1/2 cup peanut oil; 1 1/2 tablespoons Braggs liquid aminos or 1 teaspoon salt

Servings: persons

6 slices fresh firm tofu, 3 X 3 X 3/4 inches
2 large eggs
1/2 cup cornstarch
1/2 cup cooked carrot, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon sugar
1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce
1/2 teaspoon msg
2 cups peanut oil
1 cup vegetable broth or 1 cup water
Braised Fresh Mushrooms
1 lb fresh mushrooms
1/2 cup peanut oil
1 1/2 tablespoons Braggs liquid aminos or 1 teaspoon salt

1
NOTE use 1 cup of the mushrooms in recipe.
2
Braised Fresh Mushrooms Yield 1 1/2 cups:.
3
Run water over mushrooms quickly. Cut off and discard brown part of end of stem. Slice lengthwise thru the stem into the cap. Keep each slice shape of mushroom. There should be six cups.
4
Heat wok until very hot. Add oil and stir fry mushrooms over med heat for 10 minutes. Add soy or salt. Stir 5 more minutes or until liquid evaporates. Let cool.
5
STORE: Keep submerged in oil in covered container. This will keep up to 2 weeks.
6
This can be used in any stir fry. During the last minutes add 1/4 to 1/2 cup to add flavor.
7
Lion's Head:.
8
Press and drain the tofu. Set in bowl and mash well. Add remaining ingredients including the Braised Fresh Mushrooms except the oil and broth. Mix well and form 8 balls. Set aside.
9
Heat oil in wok until hot and deep fry 4 lion's heads at a time until browned on all sides. Transfer to casserole. Strain oil and save for another time. Add broth or water to casserole. Cover and bring to boil then simmer 1 hour. Dish should be piping hot and can be reheated in oven or on stove.
10
You may line casserole or serve with items such as stir fried celery cabbage. Adjust the seasonings.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices fresh firm tofu, 3 X 3 X 3/4 inches, 2 large eggs, 1/2 cup cornstarch, 1/2 cup cooked carrot, finely chopped, and more.

Yes, Su Shih Tzu T'Ou With Chun Yu Vegetarian Lion'S Head falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Su Shih Tzu T'Ou With Chun Yu Vegetarian Lion'S Head

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions