Country Beef & Cabbage Soup (Good Carbs)

1. 1

   Coat a 4 quart pot with nonstick cooking spray and add the ground beef.

2. 2

   Place the pot over medium heat and cook, stirring to crumble, until the meat is no longer than pink.

3. 3

   Add the remaining ingredients except the cabbage and kidney beans, and bring to a boil over high heat.

4. 4

   Reduce heat to low, cover, and simmer for 15 minutes.

5. 5

   Add the cabbage and kidney beans to the pot and raise the heat to bring the mixture to a boil.

6. 6

   Reduce the heat to low, cover, and simmer for an additional 15-20 minutes or until the cabbage is tender and the flavors are well blended.

7. 7

   Remove the bay leaf and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.