SU-NO-MO-NO SALAD Recipe

Name: SU-NO-MO-NO SALAD
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons white sugar; 7 tablespoons vinegar (50% Japanese vinegar and 50% white western vinegar); 2 tablespoons soy sauce; ¼ teaspoon salt; 12 package harusame noodles (Japanese transparent dried noodles); 12 English cucumber; 14 medium carrot; 1 egg, hard boiled and chopped; 1 slice ham (old-fashioned) (optional); ¼ teaspoon grated ginger (optional); ¼ teaspoon Dijon mustard (optional)

Servings: persons

4 tablespoons white sugar
7 tablespoons vinegar (50% Japanese vinegar and 50% white western vinegar)
2 tablespoons soy sauce
¼ teaspoon salt
12 package harusame noodles (Japanese transparent dried noodles)
12 English cucumber
14 medium carrot
1 egg, hard boiled and chopped
1 slice ham (old-fashioned) (optional)
¼ teaspoon grated ginger (optional)
¼ teaspoon Dijon mustard (optional)

1
Put sugar, vinegars, soy sauce and salt in a saucepan and bring to a boil.
2
Do not stir until it boils.
3
If you choose to use some ginger or the mustard add it now.
4
Cool the dressing (You can make the dressing ahead of time but it is important that you keep it in a closed container so it does not go flat) Boil the Harusame for 3-4 minutes.
5
(Have the water boiling before adding the Harusame) The Harusame is cooked when there are no white streaks when you pick it up with chopsticks.
6
Do not overcook and cook it just before you wish to serve the salad allowing time to cool.
7
Cool the Harusame in cold water.
8
Slice the cucumber thinly Grate the carrot Mix Harusame, carrot and cucumber with the dressing Decorate with chopped egg and the ham if you wish to do so.

2689

kcal

Calories

Fat

500

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons white sugar, 7 tablespoons vinegar (50% Japanese vinegar and 50% white western vinegar), 2 tablespoons soy sauce, ¼ teaspoon salt, and more.

Yes, SU-NO-MO-NO SALAD falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

SU-NO-MO-NO SALAD

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions