How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Pear and Stilton Salad?

You need 6 ingredients. The key ingredients include: 3/4 cup vegetable oil, 6 tablespoons white wine vinegar, 2 tablespoons minced shallots, 8 cups lightly packed arugula (about 8 ounces), stems trimmed, and more.

Is Arugula, Pear and Stilton Salad suitable as salads?

Yes, Arugula, Pear and Stilton Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Pear and Stilton Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Pear and Stilton Salad Recipe

Name: Arugula, Pear and Stilton Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 6 tablespoons white wine vinegar; 2 tablespoons minced shallots; 8 cups lightly packed arugula (about 8 ounces), stems trimmed; 6 small Bosc or Comice pears, halved, cored, thinly sliced; 8 ounces Stilton cheese, crumbled

Arugula, Pear and Stilton Salad – a delicious recipe with vegetable oil, white wine vinegar, shallots, arugula, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup vegetable oil
6 tablespoons white wine vinegar
2 tablespoons minced shallots
8 cups lightly packed arugula (about 8 ounces), stems trimmed
6 small Bosc or Comice pears, halved, cored, thinly sliced
8 ounces Stilton cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Salads

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Arugula, Pear and Stilton Salad

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