Fresh, crisp and full of flavor — this Port Soaked Melon and Ham Salad is a must-try. Made with cantaloupes, Tawny Port, very and Manchego. Easy step-by…
This Port Soaked Melon and Ham Salad relies on simple, everyday ingredients such as to 3/4 cup tawny port, fresh figs, quartered and french bread croutons. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026