Su Cai Jiao (Vegetable Dumplings) Recipe

Name: Su Cai Jiao (Vegetable Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. dried Chinese mushrooms; 2 oz. bamboo shoots; 2 oz. peeled jicama; 10 oz. bok choy; 1 oz. preserved cabbage; 1 oz. fried tofu, diced; 1/2 tsp. salt; Pinch white pepper; 1 1/2 tsp. granulated sugar; 2 tsp. sesame oil; 2 tsp. vegetable oil; 30 wonton wrappers; 1 large egg, beaten; 1 Tbs. minced garlic; 6 Tbs. black vinegar

Servings: persons

4 oz. dried Chinese mushrooms
2 oz. bamboo shoots
2 oz. peeled jicama
10 oz. bok choy
1 oz. preserved cabbage
1 oz. fried tofu, diced
1/2 tsp. salt
Pinch white pepper
1 1/2 tsp. granulated sugar
2 tsp. sesame oil
2 tsp. vegetable oil
30 wonton wrappers
1 large egg, beaten
1 Tbs. minced garlic
6 Tbs. black vinegar

1
Soak dried mushrooms in water for about 30 minutes, or until they soften.
2
Squeeze out water, and dice.
3
Cut all vegetables into small dice, and press under weights for several hours to squeeze out all liquid.
4
Mix dry vegetables with tofu, salt, pepper, sugar and oils.
5
To make dumplings, place each wrapper on flat surface, spoon about 1 teaspoon filling into center and fold dough over in half.
6
Moisten edges of each wrapper with beaten egg, and pinch shut to seal in filling.
7
Repeat with remaining wrappers and filling until used up.
8
Steam dumplings over boiling water for about 5 minutes.
9
Remove from heat, and set aside.
10
To serve, arrange dumplings in serving dish.
11
To make dipping sauce, combine garlic and black vinegar, and pass with dumplings, making more sauce as needed.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 oz. dried Chinese mushrooms, 2 oz. bamboo shoots, 2 oz. peeled jicama, 10 oz. bok choy, and more.

Yes, Su Cai Jiao (Vegetable Dumplings) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Su Cai Jiao (Vegetable Dumplings)

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