How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Spinach Stirfry?

You need 8 ingredients. The key ingredients include: 2 cups baby carrots, 1 teaspoon gingerroot, finely chopped or 1/4 teaspoon ground ginger, 1 garlic clove, chopped, 1 teaspoon canola oil, and more.

Is Carrot And Spinach Stirfry suitable as vegetarian?

Yes, Carrot And Spinach Stirfry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot And Spinach Stirfry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Spinach Stirfry Recipe

Name: Carrot And Spinach Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby carrots; 1 teaspoon gingerroot, finely chopped or 1/4 teaspoon ground ginger; 1 garlic clove, chopped; 1 teaspoon canola oil; 4 green onions, cut in 1 inch pieces; 1/4 cup chicken broth; 1/4 teaspoon salt; 4 cups spinach leaves, lightly packed

Try this homemade Carrot And Spinach Stirfry recipe the whole family will love. Made with baby carrots, gingerroot, garlic and canola oil. Easy step-by-…

This Carrot And Spinach Stirfry relies on simple, everyday ingredients such as baby carrots, garlic clove, chopped, canola oil and chicken broth. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups baby carrots
1 teaspoon gingerroot, finely chopped or 1/4 teaspoon ground ginger
1 garlic clove, chopped
1 teaspoon canola oil
4 green onions, cut in 1 inch pieces
1/4 cup chicken broth
1/4 teaspoon salt
4 cups spinach leaves, lightly packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

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