How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stumpf?

You need 8 ingredients. The key ingredients include: 1 lb. stew beef, 1 lb. pork shoulder, 3 lb. potatoes, peeled and cut into pieces, 1 large onion, and more.

Is Stumpf suitable as soups & stews?

Yes, Stumpf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stumpf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stumpf Recipe – Eats Now

Name: Stumpf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef; 1 lb. pork shoulder; 3 lb. potatoes, peeled and cut into pieces; 1 large onion; 1 Tbsp. salt; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cloves, ground

Stumpf – a delicious recipe with stew beef, pork shoulder, potatoes, onion, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef
1 lb. pork shoulder
3 lb. potatoes, peeled and cut into pieces
1 large onion
1 Tbsp. salt
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cloves, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stumpf

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