Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef steak (sirloin or round); 1/2 lb. fresh mushrooms or equal amount in canned; 1/2 cup minced onion; 2 Tbsp. butter or margarine; 1 can (10 1/2 oz.) beef consomme; 2 Tbsp. catsup; 1 small clove garlic, minced; 1 tsp. salt; 3 Tbsp. flour; 1 cup sour cream

Servings: persons

1 lb. beef steak (sirloin or round)
1/2 lb. fresh mushrooms or equal amount in canned
1/2 cup minced onion
2 Tbsp. butter or margarine
1 can (10 1/2 oz.) beef consomme
2 Tbsp. catsup
1 small clove garlic, minced
1 tsp. salt
3 Tbsp. flour
1 cup sour cream

1
Cut meat in thin slices.
2
Cook and stir mushrooms and onion in butter until tender.
3
Remove from skillet.
4
In same skillet, brown meat on both sides.
5
Set aside 1/3 cup of comsomme.
6
Stir remaining consomme, catsup, garlic and salt in skillet with meat. Blend 1/3 cup consomme and flour.
7
Stir in meat, etc.
8
Add mushrooms and onions.
9
Heat to boiling.
10
Stirring constantly, about one minute.
11
Stir in sour cream.
12
Heat thoroughly.
13
Serve over cooked noodles or rice.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef steak (sirloin or round), 1/2 lb. fresh mushrooms or equal amount in canned, 1/2 cup minced onion, 2 Tbsp. butter or margarine, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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