Rebecca'S Chicken Corn Chowder

1. 1

   Cook chicken breasts with the can of chicken broth in the crock-pot until tender.

2. 2

   (Can put frozen breasts in the crock pot in the morning and cook on low all day.)

3. 3

   Put the first 5 ingredients into a large pan then add the cut up cooked chicken and broth.

4. 4

   Heat through.

5. 5

   Garnish with scallions and shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.