Warm up with this hearty Rebecca'S Chicken Corn Chowder recipe. Made with potatoes, tomatoes, corn and Cheddar cheese soup. Easy step-by-step instructio…
This Rebecca'S Chicken Corn Chowder relies on simple, everyday ingredients such as corn, undrained, cheddar cheese soup, cream of chicken soup and chicken broth. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026