Stuffy Cherry Tomatoes

1. 1

   Preheat oven to 425. Drizzle some olive oil on the baking sheet, set aside.

2. 2

   Wash tomatoes. Cut off the tip of the bottom end (in other words, NOT the stem end, you need that side intact for balance). Using a small spoon, pairing knive, grapefruit spoon, or any other tool that can do the job, scoop out the seeds and flesh from the tomato, discard.

No additional tips available.