Mexican Chorizo And Sweet Potato Hash Recipe

Name: Mexican Chorizo And Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes, peeled and diced; 3 tablespoons olive oil; Kosher salt; Freshly ground black pepper; 1 pound chorizo, casings removed; 2 poblano chiles, seeded and chopped; 2 red bell peppers, seeded and chopped; 2 shallots, chopped; 3 cups baby spinach leaves; 1/4 cup chopped cilantro leaves; 2 tablespoons unsalted butter; 6 fried eggs; 1 cup crumbled Asadero cheese; 1 avocado, peeled, pitted, and thinly sliced

Servings: persons

4 sweet potatoes, peeled and diced
3 tablespoons olive oil
Kosher salt
Freshly ground black pepper
1 pound chorizo, casings removed
2 poblano chiles, seeded and chopped
2 red bell peppers, seeded and chopped
2 shallots, chopped
3 cups baby spinach leaves
1/4 cup chopped cilantro leaves
2 tablespoons unsalted butter
6 fried eggs
1 cup crumbled Asadero cheese
1 avocado, peeled, pitted, and thinly sliced

1
Preheat the oven to 400u00b0F. Toss the sweet potatoes with 2 tablespoons of olive oil and arrange in an even layer on a large rimmed baking sheet. Season with salt and pepper. Roast for 40 to 45 minutes, until tender and golden brown.
2
Meanwhile, heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the chorizo and cook for 8 to 10 minutes, breaking up the meat with a spoon, until cooked through. Add the poblano chiles, bell peppers, and shallots, season with salt and pepper, and cook for 4 to 5 minutes, until the vegetables are tender. Stir in the spinach, cilantro, and butter and cook for 1 to 2 minutes, until the spinach is wilted. Stir in the sweet potatoes.
3
To serve, transfer the hash to plates. Place one fried egg over each plate and top with the cheese and avocado slices.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 sweet potatoes, peeled and diced, 3 tablespoons olive oil, Kosher salt, Freshly ground black pepper, and more.

Yes, Mexican Chorizo And Sweet Potato Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Chorizo And Sweet Potato Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions