Mexican Chorizo And Sweet Potato Hash Recipe

Name: Mexican Chorizo And Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes, peeled and diced; 3 tablespoons olive oil; Kosher salt; Freshly ground black pepper; 1 pound chorizo, casings removed; 2 poblano chiles, seeded and chopped; 2 red bell peppers, seeded and chopped; 2 shallots, chopped; 3 cups baby spinach leaves; 1/4 cup chopped cilantro leaves; 2 tablespoons unsalted butter; 6 fried eggs; 1 cup crumbled Asadero cheese; 1 avocado, peeled, pitted, and thinly sliced

Servings: persons

4 sweet potatoes, peeled and diced
3 tablespoons olive oil
Kosher salt
Freshly ground black pepper
1 pound chorizo, casings removed
2 poblano chiles, seeded and chopped
2 red bell peppers, seeded and chopped
2 shallots, chopped
3 cups baby spinach leaves
1/4 cup chopped cilantro leaves
2 tablespoons unsalted butter
6 fried eggs
1 cup crumbled Asadero cheese
1 avocado, peeled, pitted, and thinly sliced

1
Preheat the oven to 400u00b0F. Toss the sweet potatoes with 2 tablespoons of olive oil and arrange in an even layer on a large rimmed baking sheet. Season with salt and pepper. Roast for 40 to 45 minutes, until tender and golden brown.
2
Meanwhile, heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the chorizo and cook for 8 to 10 minutes, breaking up the meat with a spoon, until cooked through. Add the poblano chiles, bell peppers, and shallots, season with salt and pepper, and cook for 4 to 5 minutes, until the vegetables are tender. Stir in the spinach, cilantro, and butter and cook for 1 to 2 minutes, until the spinach is wilted. Stir in the sweet potatoes.
3
To serve, transfer the hash to plates. Place one fried egg over each plate and top with the cheese and avocado slices.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 sweet potatoes, peeled and diced, 3 tablespoons olive oil, Kosher salt, Freshly ground black pepper, and more.

Yes, Mexican Chorizo And Sweet Potato Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chorizo And Sweet Potato Hash

How did you like this recipe?

Frequently Asked Questions