Cherry Olive Oil Clafoutis Recipe

Name: Cherry Olive Oil Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/4 cups milk of your choice (I used almond, don't @ me); 2 cups whole pitted dark cherries; 1 3/4 cups sugar; 1 1/2 teaspoons salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/3 cups olive oil; 3 large eggs; 2 tablespoons orange zest; 1/4 cup orange juice; 1/4 cup Cointreau

Servings: persons

2 cups flour
1 1/4 cups milk of your choice (I used almond, don't @ me)
2 cups whole pitted dark cherries
1 3/4 cups sugar
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/3 cups olive oil
3 large eggs
2 tablespoons orange zest
1/4 cup orange juice
1/4 cup Cointreau

1
Leaving the cherries aside, mix together all dry ingredients.
2
In a different bowl, mix together all wet ingredients.
3
Slowly and carefully combine the wet and dry ingredients.
4
In a buttered pan that is at least 2 inches deep, cover the entire bottom with cherries.
5
Slowly pour in all of the combined cake batter to cover the cherries.
6
Place in the oven at 325F for a little over an hour.
7
Let cool for at least 30 minutes before slicing and serving.

1429

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 1/4 cups milk of your choice (I used almond, don't @ me), 2 cups whole pitted dark cherries, 1 3/4 cups sugar, and more.

Yes, Cherry Olive Oil Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Olive Oil Clafoutis

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