Stuffing with Golden Raisins and Walnuts Recipe

Name: Stuffing with Golden Raisins and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 3/4 cup golden raisins; 2 tablespoons canola oil; 1 medium onion, chopped; 2 celery stalks, chopped; Kosher salt and freshly ground black pepper; 2 teaspoons poultry seasoning; 1 loaf stale bread, cubed; 1 cup walnuts, toasted and coarsely chopped; 1/4 cup chopped fresh parsley leaves; 2 tablespoons chopped fresh sage leaves; 2 (14 1/2-ounce) cans chicken broth

Servings: persons

Nonstick cooking spray
3/4 cup golden raisins
2 tablespoons canola oil
1 medium onion, chopped
2 celery stalks, chopped
Kosher salt and freshly ground black pepper
2 teaspoons poultry seasoning
1 loaf stale bread, cubed
1 cup walnuts, toasted and coarsely chopped
1/4 cup chopped fresh parsley leaves
2 tablespoons chopped fresh sage leaves
2 (14 1/2-ounce) cans chicken broth

1
Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick cooking spray.
2
Place the raisins in a small bowl and cover with 1 cup hot water.
3
Set aside.
4
Heat the oil in a large skillet over medium heat.
5
Add the onions and celery, season with salt, pepper, and poultry seasoning, and cook until softened, 6 to 7 minutes.
6
Drain the raisins, reserving the liquid, and put them into a large bowl with the bread, walnuts, parsley, and sage.
7
Add the cooked onions and celery.
8
Mix everything together, pour over the chicken broth, season with salt and pepper, and mix again.
9
If the mixture seems too dry, add some of the reserved soaking liquid from the raisins.
10
Spoon the stuffing into the prepared baking dish (stuffing can be made ahead to this point, covered, and refrigerated overnight).
11
Bake until the top is golden brown, about 30 minutes.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, 3/4 cup golden raisins, 2 tablespoons canola oil, 1 medium onion, chopped, and more.

Yes, Stuffing with Golden Raisins and Walnuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffing with Golden Raisins and Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions