Stuffing Vegetable Lasagne Recipe

Name: Stuffing Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil (for frying); 2 tablespoons butter or 2 tablespoons margarine; 2 -3 cups seasoned stuffing mix (depending on how much bread portion you want); mozzarella cheese (use as much or as little as you like); 0.5 (16 ounce) can pasta sauce with meat (for pasta); 12 eggplant, sliced into chunks; 14 onion, sliced into chunks; 12 green pepper, sliced into chunks; fresh mushrooms (I prefer Shiitake); salt (to taste)

Servings: persons

2 -3 tablespoons olive oil (for frying)
2 tablespoons butter or 2 tablespoons margarine
2 -3 cups seasoned stuffing mix (depending on how much bread portion you want)
mozzarella cheese (use as much or as little as you like)
0.5 (16 ounce) can pasta sauce with meat (for pasta)
12 eggplant, sliced into chunks
14 onion, sliced into chunks
12 green pepper, sliced into chunks
fresh mushrooms (I prefer Shiitake)
salt (to taste)

1
Over medium heat, saute the vegetables until quite tender.
2
Add salt if desired to flavor.
3
Add stuffing mix, along with butter and water (the more stuffing you use, the more water you will need), a little at a time until the stuffing is soft.
4
Mix thoroughly.
5
In a baking pan, spoon half of the mixture in and top with half of meat sauce, and desired amount of cheese.
6
Spoon remaining vegetable mixture over that and layer once again with remaining meat sauce.
7
For crispiness, dry stuffing can also be tossed into the layers.
8
On top, put another layer of cheese.
9
Bake in oven at 350F for ten minutes or until cheese melts and bubbles, slightly browned.
10
Enjoy!

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 tablespoons olive oil (for frying), 2 tablespoons butter or 2 tablespoons margarine, 2 -3 cups seasoned stuffing mix (depending on how much bread portion you want), mozzarella cheese (use as much or as little as you like), and more.

Yes, Stuffing Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Vegetable Lasagne

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