Stuffing Vegetable Lasagne Recipe

Name: Stuffing Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil (for frying); 2 tablespoons butter or 2 tablespoons margarine; 2 -3 cups seasoned stuffing mix (depending on how much bread portion you want); mozzarella cheese (use as much or as little as you like); 0.5 (16 ounce) can pasta sauce with meat (for pasta); 12 eggplant, sliced into chunks; 14 onion, sliced into chunks; 12 green pepper, sliced into chunks; fresh mushrooms (I prefer Shiitake); salt (to taste)

Servings: persons

1
Over medium heat, saute the vegetables until quite tender.
2
Add salt if desired to flavor.
3
Add stuffing mix, along with butter and water (the more stuffing you use, the more water you will need), a little at a time until the stuffing is soft.
4
Mix thoroughly.
5
In a baking pan, spoon half of the mixture in and top with half of meat sauce, and desired amount of cheese.
6
Spoon remaining vegetable mixture over that and layer once again with remaining meat sauce.
7
For crispiness, dry stuffing can also be tossed into the layers.
8
On top, put another layer of cheese.
9
Bake in oven at 350F for ten minutes or until cheese melts and bubbles, slightly browned.
10
Enjoy!

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 tablespoons olive oil (for frying), 2 tablespoons butter or 2 tablespoons margarine, 2 -3 cups seasoned stuffing mix (depending on how much bread portion you want), mozzarella cheese (use as much or as little as you like), and more.

Yes, Stuffing Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffing Vegetable Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions