Hanger Steak

1. 1

   In a bowl, start the marinade for the hangar steak by blending the oil, vinegar, garlic, rosemary, salt and pepper blend and lemon juice and whisk together well.

2. 2

   Place the steak in an 8 by 12-inch casserole pan and generously coat with the marinade.

3. 3

   Allow to marinate for 30 minutes to 1 hour under refrigeration.

4. 4

   For cooking, preheat a grill or chargrill over high heat.

5. 5

   Remove the steak from the marinade, straining any excess marinade.

6. 6

   Removal of the excess marinade will prevent flaming or charring of the steak during cooking.

7. 7

   Place the steak on the grill and cook over high heat, 8 to 9 minutes per side, or to desired doneness.

8. 8

   Remove from the grill and allow the steak to rest before slicing.

9. 9

   Slice the steak on the bias, top to bottom, against the grain, 1/4 inches thick.

10. 10

    Place the sliced steak over potatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.