Hoppel Poppel Recipe

Name: Hoppel Poppel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pork lean, chopped; 3 large eggs; 4 tablespoons butter, unsalted; 1/4 cup onions chopped; ⅔ cup potatoes peeled, diced; 1 tablespoon heavy whipping cream; 1/2 teaspoon dill weed chopped; 1/4 teaspoon salt; ⅛ teaspoon black pepper freshly ground; 2 sprigs dill weed, fresh

Servings: persons

1/2 cup pork lean, chopped
3 large eggs
4 tablespoons butter, unsalted
1/4 cup onions chopped
⅔ cup potatoes peeled, diced
1 tablespoon heavy whipping cream
1/2 teaspoon dill weed chopped
1/4 teaspoon salt
⅛ teaspoon black pepper freshly ground
2 sprigs dill weed, fresh

1
Remove the pork and eggs from the refrigerator.
2
Melt the butter in a medium sized or large skillet over low to moderate heat.
3
Add the onions and saute them for about 1 minute, stirring constantly.
4
Add the potatoes and saute for about 3 minutes.
5
Stir frequently.
6
Add the pork and saute for about 3 minutes.
7
Stir frequently.
8
Break the eggs in a bowl and add the cream.
9
Beat this mixture as you would for a standard omelet.
10
Pour the egg mixture over the potatoes, meat, and onions.
11
Cover the skillet, reduce the heat to low, and cook the preparation for about 5 minutes, or until the eggs have set.
12
Slide the 'Hoppel Poppel' onto a warm plate of the same size.
13
Securely hold the plates together and quickly but carefully invert them so that the more attractive browned side of the 'Hoppel Poppel' is face up.
14
Garnish the 'Hoppel Poppel' with the dill sprigs.
15
Cut it at the table into pizza style wedges.
16
Serve immediately.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup pork lean, chopped, 3 large eggs, 4 tablespoons butter, unsalted, 1/4 cup onions chopped, and more.

Yes, Hoppel Poppel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppel Poppel

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