Stuffing-Topped Pork Chops

1. 1

   Heat oven to 350 degrees F.

2. 2

   Melt 1 tablespoon butter in 10-inch skillet until sizzling.

3. 3

   Stir in 3/4 teaspoon pumpkin pie spice.

4. 4

   Add pork chops; cook, turning once, over medium heat 4-6 minutes or until browned.

5. 5

   Remove pork chops from skillet; keep warm.

6. 6

   Combine 1/2 cup apple juice, remaining pumpkin pie spice and 1 tablespoon butter in same skillet.

7. 7

   Bring to a boil; remove from heat.

8. 8

   Add stuffing mix and celery; let stand 5 minutes.

9. 9

   Place pork chops into greased 9-inch square baking pan; top each with apple slice and about 1/3 cup stuffing mixture.

10. 10

    Cover; bake 20-25 minutes or until pork internal temperature reaches 145 degrees F and stuffing is heated through.

11. 11

    Combine remaining apple juice, remaining butter and brown sugar in 1-quart saucepan.

12. 12

    Cook over medium heat until mixture comes to a boil; boil 1 minute.

13. 13

    Place pork chops on serving platter; drizzle with brown sugar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.