Potatoes And Zucchini Au Gratin Recipe

Name: Potatoes And Zucchini Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups zucchini, cut in 1/2 inch slices; 2 tablespoons water; 3 tablespoons butter; 3 tablespoons flour; 1 tablespoon instant chicken bouillon or 3 chicken bouillon cubes; 1 1/2 cups milk or 1 1/2 cups half-and-half; 1 cup shredded cheddar cheese; 2 tablespoons chopped pimiento; 1/2 teaspoon thyme, dried; 3 cups cooked peeled and sliced potatoes

Servings: persons

1
set oven to 350 degrees.
2
butter a 1-1/2-qt. baking dish.
3
In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.
4
In saucepan, melt butter; stir in flour and bouillon.
5
Gradually stir in milk.
6
Cook and stir until bouillon dissolves and sauce thickens.
7
Remove from heat; add cheeses, pimiento and thyme.
8
Stir until cheese melts.
9
In baking dish, layer 1/2 potatoes, zucchini and sauce.
10
Repeat layers.
11
Bake uncovered, 25 minutes, or until bubbly.
12
Top with onions, bake 2 minutes longer.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups zucchini, cut in 1/2 inch slices, 2 tablespoons water, 3 tablespoons butter, 3 tablespoons flour, and more.

Yes, Potatoes And Zucchini Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potatoes And Zucchini Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions