Onion Sauce Chicken Recipe

Name: Onion Sauce Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Spanish onion; 4 chicken breasts; 6 tablespoons flour; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 cup olive oil; 3 tablespoons flour; 1 1/2 cups chicken stock; 1/2 teaspoon salt; fresh ground pepper; 1/4 teaspoon ground thyme

Servings: persons

1 large Spanish onion
4 chicken breasts
6 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup olive oil
3 tablespoons flour
1 1/2 cups chicken stock
1/2 teaspoon salt
fresh ground pepper
1/4 teaspoon ground thyme

1
Peel and slice onion; set aside.
2
Split whole chicken breasts.
3
Combine 6 TBS of flour, 1 1/2 TSP salt and 1/4 TSP pepper in plastic bag. Add chicken a couple of pieces at a time and shake to coat.
4
Heat oil in an oven proof skillet. Add chicken and brown on both sides. Remove chicken and set aside.
5
Brown onion slices in same pan until golden. Add 3 TBS flour and stir to coat. Add chicken stock and cook until thickened. Add remaining remaining salt, pepper and thyme. Return chicken to the skillet and spoon gravy over.
6
Bake at 350u00b0F for 1 1/4 hours.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Spanish onion, 4 chicken breasts, 6 tablespoons flour, 1 1/2 teaspoons salt, and more.

Yes, Onion Sauce Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Sauce Chicken

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