Stuffing Sweet And Spicy

1. 1

   Heat the butter in a large saucepan until melted.

2. 2

   Add the onion and celery and cook until they're soft.

3. 3

   Add the broth and bring to a boil.

4. 4

   Once boiling, remove the pan from the heat.

5. 5

   Add the stuffing and mix lightly.

6. 6

   In a separate skillet, break up and brown the sausage.

7. 7

   Once sausage is browned, add the crushed red pepper and cook for another 2 minutes on low.

8. 8

   Add the sausage to the stuffing mixture.

9. 9

   Add the honey and stir everything lightly.

10. 10

    Spoon the stuffing mixture into a greased 3-quart casserole and cover.

11. 11

    Bake at 350u00b0F for 30 minutes or until the stuffing mixture is hot.

* Per serving · 4 servings · Values may vary.

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