Mary'S Tex Mex Corn Chowder Recipe

Name: Mary'S Tex Mex Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 teaspoon marjoram; 1/2 teaspoon oregano; 1/2 teaspoon chili powder; 1/4 teaspoon ground black pepper; 2 garlic cloves, crushed; 3 bell peppers, chopped; 500 ml boiling water; 2 teaspoons vegetable stock powder; 2 tablespoons sherry wine; 8 medium potatoes, cubed; 1 red chili pepper, diced; 4 -5 canned jalapenos, diced; 4 (320 g) cans corn; 750 ml whole milk; 500 ml cream

Servings: persons

3 tablespoons olive oil
1 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/4 teaspoon ground black pepper
2 garlic cloves, crushed
3 bell peppers, chopped
500 ml boiling water
2 teaspoons vegetable stock powder
2 tablespoons sherry wine
8 medium potatoes, cubed
1 red chili pepper, diced
4 -5 canned jalapenos, diced
4 (320 g) cans corn
750 ml whole milk
500 ml cream

1
Chop peppers.
2
Add to large pot with marjoram, chili powder, oregano, black pepper and garlic. Cook over medium heat, until peppers are softened.
3
Mix vegetable stock powder & water in a mixing cup.
4
Add broth, sherry, potatoes, and hot peppers to pot. Cover and increase heat. Liquid should not quite cover the potatoes. If it does, allow to cook a bit longer to reduce the amount of liquid.
5
Cook, stirring occasionally, until potatoes are cooked through, about 15 minutes.
6
Reduce heat to medium low. Add corn. Cook another 10 minutes. (This step allows the soup to cool a bit and stop boiling before you add the milk products).
7
Add milk and cream. Simmer briskly 15 minutes, stirring often. Do not allow to boil!
8
Serve with a savory/salty bread to balance the sweetness & heat of the soup.

2067

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 teaspoon marjoram, 1/2 teaspoon oregano, 1/2 teaspoon chili powder, and more.

Yes, Mary'S Tex Mex Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Tex Mex Corn Chowder

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