How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Yogurt Dill Dip?

You need 4 ingredients. The key ingredients include: 32 oz. plain low-fat yogurt, 1 bunch fresh dill (tender ends chopped), 1 small clove garlic, minced, 1 large cucumber, peeled, shredded and squeezed, removing juice.

Is Low-Fat Yogurt Dill Dip suitable as snacks & appetizers?

Yes, Low-Fat Yogurt Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Yogurt Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Yogurt Dill Dip Recipe

Name: Low-Fat Yogurt Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. plain low-fat yogurt; 1 bunch fresh dill (tender ends chopped); 1 small clove garlic, minced; 1 large cucumber, peeled, shredded and squeezed, removing juice

Low-Fat Yogurt Dill Dip – a delicious recipe with yogurt, dill, clove garlic, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

32 oz. plain low-fat yogurt
1 bunch fresh dill (tender ends chopped)
1 small clove garlic, minced
1 large cucumber, peeled, shredded and squeezed, removing juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Low-Fat Yogurt Dill Dip

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