Tex Mex Dip

Name: Tex Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans bean dip; 3 ripe avocados; 1/2 c. mayonnaise; 1 c. sour cream; 1 pkg. taco seasoning; 2 ripe tomatoes; 3 bunches green onions; 1 can chopped ripe olives; 1 lb. grated mild Cheddar cheese; 1 c. sliced jalapeno peppers

Eats Now Editorial Team · 833 kcal · Snacks & Appetizers

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Tex Mex Dip – a delicious recipe with bean dip, avocados, mayonnaise, sour cream, taco seasoning, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans bean dip
3 ripe avocados
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning
2 ripe tomatoes
3 bunches green onions
1 can chopped ripe olives
1 lb. grated mild Cheddar cheese
1 c. sliced jalapeno peppers

1
In large shallow dish, spread bean dip.
2
Mash avocados with small amount lemon juice.
3
Combine mayonnaise and sour cream with avocados.
4
Add taco seasoning.
5
Pour on top of bean dip.
6
Chop tomatoes and onions and layer on top of avocado mixture.
7
Top with remaining layers of olives, cheese and peppers.
8
Serve with chips.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans bean dip, 3 ripe avocados, 1/2 c. mayonnaise, 1 c. sour cream, and more.

Yes, Tex Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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