Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef (round steak); 3 Tbsp. margarine; 1 c. chopped mushrooms; 1 large chopped onion; 3 Tbsp. flour; 2 c. beef bouillon; 3 Tbsp. tomato paste; 1 tsp. dry cooking sherry; 1 tsp. dry mustard; 2/3 c. sour cream; 2 tsp. poppy seed; 1 large bag egg noodles

Servings: persons

1 1/2 lb. lean beef (round steak)
3 Tbsp. margarine
1 c. chopped mushrooms
1 large chopped onion
3 Tbsp. flour
2 c. beef bouillon
3 Tbsp. tomato paste
1 tsp. dry cooking sherry
1 tsp. dry mustard
2/3 c. sour cream
2 tsp. poppy seed
1 large bag egg noodles

1
Remove fat from beef and cut into 2-inch strips.
2
Dust with flour and brown in 1 tablespoon of margarine.
3
In another skillet, melt 2 tablespoons margarine and saute mushrooms and onion until tender. Add mushroom and onion mixture to beef.
4
Add bouillon and stir well to form a paste.
5
Add tomato paste, sherry and mustard. Simmer over lowest heat, covered, for 30 minutes.
6
Five minutes before serving, add sour cream. Spoon meat mixture over the egg noodles.
7
Cook noodles by bag directions and add poppy seed. Serves 4.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean beef (round steak), 3 Tbsp. margarine, 1 c. chopped mushrooms, 1 large chopped onion, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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