Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. olive oil or vegetable oil; 1 to 1/2 lb. broiler-fryer chicken pieces; 1 medium onion, chopped; 1 clove garlic, chopped; 3 c. water; 1 1/2 c. uncooked rice; 1 can (16 oz.) tomatoes; 2 tsp. salt; 1 Tbsp. paprika; 1 Tbsp. instant chicken bouillon; 1/2 tsp. pepper; 1/8 tsp. saffron or ground turmeric; 1/2 tsp. ground red pepper; 1 lb. clean raw shrimp; 1 can (24 oz.) steamed clams in shells, drained; 1 can (15 oz.) artichoke hearts, drained and cut up; 1 pkg. (10 oz.) frozen peas, thawed; 1 jar (2 oz.) sliced pimiento, drained

Servings: persons

1/4 c. olive oil or vegetable oil
1 to 1/2 lb. broiler-fryer chicken pieces
1 medium onion, chopped
1 clove garlic, chopped
3 c. water
1 1/2 c. uncooked rice
1 can (16 oz.) tomatoes
2 tsp. salt
1 Tbsp. paprika
1 Tbsp. instant chicken bouillon
1/2 tsp. pepper
1/8 tsp. saffron or ground turmeric
1/2 tsp. ground red pepper
1 lb. clean raw shrimp
1 can (24 oz.) steamed clams in shells, drained
1 can (15 oz.) artichoke hearts, drained and cut up
1 pkg. (10 oz.) frozen peas, thawed
1 jar (2 oz.) sliced pimiento, drained

1
Heat oil in Dutch oven until hot.
2
Cook chicken over medium heat until brown on all sides, about 15 minutes.
3
Remove chicken. Cook and stir onion and garlic in oil until onion is tender. Drain fat from Dutch oven.
4
Stir in water, rice, tomatoes, salt, paprika, bouillon, 1/2 teaspoon pepper, saffron and 1/2 teaspoon red pepper; add chicken.
5
Heat to boiling; reduce heat.
6
Cover; simmer 20 minutes.
7
Stir shrimp and clams into chicken mixture. Cover and simmer 5 minutes.
8
Add artichoke hearts and peas; cover and heat until hot, 5 to 10 minutes.
9
Serve in paella pan or large shallow baking dish; garnish with pimiento.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. olive oil or vegetable oil, 1 to 1/2 lb. broiler-fryer chicken pieces, 1 medium onion, chopped, 1 clove garlic, chopped, and more.

Yes, Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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