Stuffing Recipe

Name: Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 1/2 cups uncooked wild rice; 1/2 cup butter; 1 pound ground pork sausage; 2 1/2 cups chopped onions; 2 cups chopped celery; 2 1/2 cups chopped mushrooms; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried rosemary; 2 teaspoons salt; 1 1/2 teaspoons pepper; 6 cups cubed whole wheat bread; 2 large Rome beauty apples - peeled, cored, and chopped; 1 cup raisins; 1 (14.5 ounce) can chicken broth

Servings: persons

1 cup water
2 1/2 cups uncooked wild rice
1/2 cup butter
1 pound ground pork sausage
2 1/2 cups chopped onions
2 cups chopped celery
2 1/2 cups chopped mushrooms
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried rosemary
2 teaspoons salt
1 1/2 teaspoons pepper
6 cups cubed whole wheat bread
2 large Rome beauty apples - peeled, cored, and chopped
1 cup raisins
1 (14.5 ounce) can chicken broth

1
In a medium saucepan, boil water and stir in wild rice. Reduce heat. Cover, and simmer 45 minutes, until water has been absorbed and rice is tender.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Melt butter in a large, heavy skillet over medium heat. Stir in sausage, onions, and celery. Cook until sausage is evenly browned, 10 to 12 minutes. Drain, and stir in mushrooms, thyme, and rosemary. Continue cooking about 2 minutes, until mushrooms are lightly browned. Remove from heat, and season with salt and pepper.
4
In a large bowl, mix the sausage mixture with the cooked rice, whole wheat bread, apples, and raisins. Gradually blend in chicken broth until mixture is moistened.
5
Transfer mixture to a large baking dish. Bake 30 minutes in the preheated oven, until lightly browned.

1102

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water, 2 1/2 cups uncooked wild rice, 1/2 cup butter, 1 pound ground pork sausage, and more.

Yes, Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions