Warm up with this hearty Avocado, Anchovy & Chili Dip recipe. Made with avocados, anchovies, red chili pepper and creme fraiche. Easy step-by-step instr…
This Avocado, Anchovy & Chili Dip relies on simple, everyday ingredients such as avocados, skinned & stoned, anchovies, drained, creme fraiche and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026