How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Anchovy & Chili Dip?

You need 5 ingredients. The key ingredients include: 2 avocados, skinned & stoned, 2 ounces anchovies, drained, 1 red chili pepper, deseeded & chopped, 2 tablespoons creme fraiche, and more.

Is Avocado, Anchovy & Chili Dip suitable as soups & stews?

Yes, Avocado, Anchovy & Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado, Anchovy & Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Anchovy & Chili Dip Recipe

Name: Avocado, Anchovy & Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, skinned & stoned; 2 ounces anchovies, drained; 1 red chili pepper, deseeded & chopped; 2 tablespoons creme fraiche; fresh ground black pepper

Avocado, Anchovy & Chili Dip – a delicious recipe with avocados, anchovies, red chili pepper, creme fraiche, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 avocados, skinned & stoned
2 ounces anchovies, drained
1 red chili pepper, deseeded & chopped
2 tablespoons creme fraiche
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Soups & Stews

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Avocado, Anchovy & Chili Dip

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