White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, baked; 2 (14 ounce) cans navy beans (with liquid); 2 bean cans filled with water; 1 (14 ounce) can diced tomatoes with juice (petite); 14-12 bunch fresh cilantro, chopped; 1 tablespoon dried parsley; ½ tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon white pepper; 1 cup water; ¼ cup chicken gravy mix

Servings: persons

3 chicken breasts, baked
2 (14 ounce) cans navy beans (with liquid)
2 bean cans filled with water
1 (14 ounce) can diced tomatoes with juice (petite)
14-12 bunch fresh cilantro, chopped
1 tablespoon dried parsley
½ tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon white pepper
1 cup water
¼ cup chicken gravy mix

1
Dice cooked chicken.
2
Add all ingredients except last 2 to a stock pot.
3
Heat thoroughly.
4
Add more seasoning to taste (garlic, onion, cilantro -- ).
5
Mix last 1 cup of water with gravy mix.
6
Stir into soup.
7
Heat and let thicken.
8
Haven't made this yet, only eaten it.
9
It might make more or fewer servings, will update once cooked.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts, baked, 2 (14 ounce) cans navy beans (with liquid), 2 bean cans filled with water, 1 (14 ounce) can diced tomatoes with juice (petite), and more.

Yes, White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chicken Chili

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