Stuffing Of Sausage and Apple Recipe

Name: Stuffing Of Sausage and Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage meat; 1 tablespoon butter; 1 large onion, finely chopped; 1 stalk celery, finely chopped; 1 clove garlic, minced; 3 cooking apples, peeled, cored and diced; 1 cup fresh homemade-type breadcrumbs; 1/2 cup milk; Dash thyme; 1 fresh sage leaf, chopped; 1 egg, lightly beaten; Coarse salt and freshly ground pepper to taste

Servings: persons

1 pound pork sausage meat
1 tablespoon butter
1 large onion, finely chopped
1 stalk celery, finely chopped
1 clove garlic, minced
3 cooking apples, peeled, cored and diced
1 cup fresh homemade-type breadcrumbs
1/2 cup milk
Dash thyme
1 fresh sage leaf, chopped
1 egg, lightly beaten
Coarse salt and freshly ground pepper to taste

1
Cook the sausage meat in a skillet and drain off the fat.
2
Set aside.
3
Melt the butter in the skillet and soften the onion, celery and garlic.
4
Add the apple and cook for 3 minutes, stirring.
5
Meanwhile, put the bread crumbs in a large bowl and add the milk.
6
Mix well.
7
Add all the ingredients to the breadcrumbs and mix thoroughly.
8
Stuff into the bird cavity.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pork sausage meat, 1 tablespoon butter, 1 large onion, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Stuffing Of Sausage and Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Of Sausage and Apple

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