Garlicky Angel Hair With Sausage And Peas Recipe

Name: Garlicky Angel Hair With Sausage And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried angel hair, boiled until al dente; 1-2 tablespoons good quality extra virgin olive oil; 1 large onion, chopped; 1 head of garlic, minced; 1/4 teaspoon Spanish smoked paprika; 1 pound smoked sausage of choice (I used a local sausage reminiscent of kielbasa), sliced into half moons; salt and pepper to taste; 9 ounces large (3/4 of a bottle); 1/2 cup low sodium chicken stock; 10-12 ounces frozen peas

Servings: persons

1 pound dried angel hair, boiled until al dente
1-2 tablespoons good quality extra virgin olive oil
1 large onion, chopped
1 head of garlic, minced
1/4 teaspoon Spanish smoked paprika
1 pound smoked sausage of choice (I used a local sausage reminiscent of kielbasa), sliced into half moons
salt and pepper to taste
9 ounces large (3/4 of a bottle)
1/2 cup low sodium chicken stock
10-12 ounces frozen peas

1
Bring water to a boil and then cook the pasta while you prepare the rest of the dish.
2
Heat a large skillet over medium high heat. Add the oil and when it shimmers, add the garlic. Fry until the garlic is quite fragrant and roasted golden brown. Do not let it burn (keep stirring).
3
Add the onions and stir to deglaze the pan. Add a pinch of salt. Cook until the onions are translucent and just starting to turned golden brown.
4
Add the sausage and cook, stirring, until the sausage browns, 5-10 minutes. Stir in the smoked Spanish paprika. Add the beer and scrape the bottom of the pan.
5
Increase the heat to high and boil rapidly for 5 minutes. Add the chicken stock and continue boiling to evaporate. You will not evaporate all of the liquid, but enough so that it just coats the pasta, rather than being soupy.
6
Add the cooked and drained pasta with the peas. Toss until heated through and salt and pepper to taste (it will need a decent amount of black pepper). You might also need to add more smoked Spanish paprika (to taste).

1784

kcal

Calories

140

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dried angel hair, boiled until al dente, 1-2 tablespoons good quality extra virgin olive oil, 1 large onion, chopped, 1 head of garlic, minced, and more.

Yes, Garlicky Angel Hair With Sausage And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Angel Hair With Sausage And Peas

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