Stuffing Muffins Recipe

Name: Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, chopped; 4 medium yellow onions, chopped; 1 tablespoon butter; 1 loaf bread; 3 medium eggs, lightly beaten; 1/2 cup milk; 3 tablespoons dried parsley; 3 cups chicken stock (or turkey stock); salt; pepper

Servings: persons

3 stalks celery, chopped
4 medium yellow onions, chopped
1 tablespoon butter
1 loaf bread
3 medium eggs, lightly beaten
1/2 cup milk
3 tablespoons dried parsley
3 cups chicken stock (or turkey stock)
salt
pepper

1
Saute the celery and onion in the butter over medium heat until they turn translucent and caramelize.
2
It pays to take your time with this step, because this is what really makes for a flavorful stuffing.
3
Meanwhile, toast each piece of bread in a full loaf.
4
I usually use a wheat bread, but you can use whatever your family likes best.
5
Chop the toasted bread up into cubes.
6
Add the celery and onion mixture and dried parsley.
7
Salt and pepper the mixture well.
8
Lightly beat the eggs with the milk, and pour over the top.
9
Pour some of the chicken stock over the top, and start to mix everything together with a large spoon.
10
Keep adding turkey stock until everything is moistened (wet but not soupy) - you may not need to use it all.
11
Give your muffin pans a light misting of non-stick spray, and fill each cup with stuffing.
12
Bake at 350F for about 60 minutes.
13
If you prefer a stuffing that's a little more moist, cover with aluminum foil for the first 45 minutes.
14
This dish was created by Walmart Mom, Tara Kuczykowski.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 stalks celery, chopped, 4 medium yellow onions, chopped, 1 tablespoon butter, 1 loaf bread, and more.

Yes, Stuffing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffing Muffins

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