How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisped Parsnips?

You need 6 ingredients. The key ingredients include: 1 lb parsnip, peeled, ½ cup milk (or soy milk), ½ cup flour (for dredging), salt & freshly ground black pepper, and more.

Is Crisped Parsnips suitable as baking & desserts?

Yes, Crisped Parsnips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisped Parsnips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisped Parsnips Recipe

Name: Crisped Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb parsnip, peeled; ½ cup milk (or soy milk); ½ cup flour (for dredging); salt & freshly ground black pepper; 1 teaspoon curry powder; ¼ cup olive oil

Crisped Parsnips – a delicious recipe with parsnip, milk, flour, salt, curry powder, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb parsnip, peeled
½ cup milk (or soy milk)
½ cup flour (for dredging)
salt & freshly ground black pepper
1 teaspoon curry powder
¼ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisped Parsnips

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