Bake this irresistible Crisped Parsnips at home. Made with parsnip, milk, flour and salt. Easy step-by-step instructions included.
This Crisped Parsnips relies on simple, everyday ingredients such as parsnip, peeled, milk (or soy milk), flour (for dredging) and curry powder. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisped Parsnips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026