"Eggless" Rice Pudding (Dessert) Recipe

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   ["Bring lowfat milk, sugar, rice and butter to a boil, stirring often.", "Pour into shallow pan.", "(9 x 13 x 2 inch or possibly something similar in size.)", "Add in raisins and mix.", "Bake at 350 degrees for 1/2 hour.", "Stir and return for another 1/2 hour.", "When ""pudding like"" remove from oven and add in Half & Half.", "Stir.", "Add in vanilla.", "Stir again.", "Sprinkle with cinnamon.", "Chill.", "Serves 4.", "Top with a little extra Half & Half at serving time.", "use whipped cream on top if desired."]

* Per serving · 4 servings · Values may vary.

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