Stuffing-Low Carb

1. 1

   Melt Butter in deep pan Cook the onions and celery in the butter until tender.

2. 2

   Add Bell's Seasoning and continue to simmer until flavor is mixed Take off heat and add pickle relish Toss with the crushed pork rinds.

3. 3

   Pour the beaten egg over the rinds and toss lightly.

4. 4

   Optional: Add up to 1/2 can of broth until the mixture reaches the desired consistency.

5. 5

   Bake as for regular stuffing, in a casserole or in the bird.

* Per serving · 4 servings · Values may vary.

No additional tips available.