Jammin' Chicken

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   ["Preheat the oven to 375 degree F.", "2. Place the chicken in a 9"" x 13"" glass baking dish that has been coated with nonstick vegetable spray; sprinkle with the salt and black pepper.", "3. In a small saucepan, combine the remaining ingredients over low heat for about 1 minute, or until the jam melts and the sauce is smooth and bubbly. Spoon half of the raspberry mixture over the chicken; cover with aluminum foil and bake for 50 to 55 minutes, or until no pink remains and the juices run clear.", "4. Remove from the oven; spoon the remaining sauce over the chicken, and return the chicken to the oven for 5 minutes, uncovered, or until the sauce glazes the chicken.", "", "Notes"]

* Per serving · 4 servings · Values may vary.

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