Stuffing Fritters Recipe Recipe

Name: Stuffing Fritters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup finely chopped yellow onion (about 1 medium onion); 3/4 cup diced peeled Granny Smith apple (about 1 apple); 1/2 cup finely chopped celery (about 1 large stalk); 1 tablespoon finely chopped fresh sage; 2 teaspoons finely chopped fresh thyme; Kosher salt and freshly ground black pepper, to taste; 2 cups all purpose flour; 1/2 cup yellow cornmeal; 1 cup buttermilk; 2 large eggs, lightly beaten; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 quart peanut or vegetable oil; 1/4 of bacon drippings (optional)

Servings: persons

3 tablespoons butter
3/4 cup finely chopped yellow onion (about 1 medium onion)
3/4 cup diced peeled Granny Smith apple (about 1 apple)
1/2 cup finely chopped celery (about 1 large stalk)
1 tablespoon finely chopped fresh sage
2 teaspoons finely chopped fresh thyme
Kosher salt and freshly ground black pepper, to taste
2 cups all purpose flour
1/2 cup yellow cornmeal
1 cup buttermilk
2 large eggs, lightly beaten
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 quart peanut or vegetable oil
1/4 of bacon drippings (optional)

1
Melt butter in a 12-inch skillet over medium heat. When foaming subsides, add in onions, apple, and celery. Cook, stirring occasionally, until onions, apple, and celery have softened, but not browned, about 7 minutes. Stir in sage and thyme and cook until fragrant, about 30 seconds. Remove from heat and season with salt and pepper to taste.
2
Stir together flour, cornmeal, buttermilk, eggs, sugar, baking powder, baking soda, and salt in a large bowl. Stir in onion and apple mixture.
3
Heat oil to 375u00b0F in a large pot or dutch oven over high heat. Using a cookie scoop or two spoons, drop heaping tablespoons of batter into oil and fry until golden brown, flipping halfway through cooking, about 5 minutes total. Remove to a paper towel lined plate to drain. Season with additional salt to taste, then serve immediately.

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons butter, 3/4 cup finely chopped yellow onion (about 1 medium onion), 3/4 cup diced peeled Granny Smith apple (about 1 apple), 1/2 cup finely chopped celery (about 1 large stalk), and more.

Yes, Stuffing Fritters Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Fritters Recipe

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