How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Relish?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can drained sauerkraut, 1/4 c. chopped celery, 1/4 c. chopped onion, 1/4 c. shredded carrots, and more.

Is Sauerkraut Relish suitable as meat & poultry?

Yes, Sauerkraut Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Relish Recipe

Name: Sauerkraut Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can drained sauerkraut; 1/4 c. chopped celery; 1/4 c. chopped onion; 1/4 c. shredded carrots; 2 or 3 Tbsp. brown sugar; 2 Tbsp. vinegar; 1/4 tsp. celery seed; smoked sausage, links or franks

Sauerkraut Relish – a delicious recipe with sauerkraut, celery, onion, carrots, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can drained sauerkraut
1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. shredded carrots
2 or 3 Tbsp. brown sugar
2 Tbsp. vinegar
1/4 tsp. celery seed
smoked sausage, links or franks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Relish

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