Stuffing For Turkey

1. 1

   Chop liver and heart together on cutting board.

2. 2

   Add cinnamon, nutmeg and garlic powder.

3. 3

   Sprinkle parsley to cover meat.

4. 4

   Chop in all ingredients until mixed.

5. 5

   Using frying pan, coat bottom with olive oil and saute chopped onion and fry until lightly browned. Add ingredients that are now chopped to the frying pan and let cook until done.

6. 6

   Peel potatoes and boil.

7. 7

   Mash cooked potatoes with fork.

8. 8

   Add all ingredients and use beater to mix.

9. 9

   Salt to taste. Turkey is now ready to be stuffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.