Sig's Aschklo (Baked Dumpling) Recipe

Name: Sig's Aschklo (Baked Dumpling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams raw, peeled and blended potatoes; 300 grams boiled potatoes; 20 grams potato starch or corn flour; 20 grams flour; 3 large shallots, thinly sliced; 150 grams fried up bacon lardons optional; 1 good pinch of salt; 1 pinch of fresh cracked black pepper; 1 knob of butter for greasing your ovenproof dish; 8 slice of bread of choice; 125 ml milk; 2 eggs; 1 tbsp dried wild garlic optional

Servings: persons

500 grams raw, peeled and blended potatoes
300 grams boiled potatoes
20 grams potato starch or corn flour
20 grams flour
3 large shallots, thinly sliced
150 grams fried up bacon lardons optional
1 good pinch of salt
1 pinch of fresh cracked black pepper
1 knob of butter for greasing your ovenproof dish
8 slice of bread of choice
125 ml milk
2 eggs
1 tbsp dried wild garlic optional

1
Boil 300 grams of peeled potatoes until soft and mash them.
2
In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside
3
Saute the slices shallot until slightly caramelised.
4
Fry up the bacon lardons if using
5
Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well.
6
If to dry add a little of the starchy potato liquid .
7
Put the dough into a greased ovenproof dish
8
Top with the bread .
9
Mix the milk and the egg and pour this over the top of the bread
10
Bake in oven on middle setting for about an hour or until bread is golden brown
11
Sprinkle over the wild garlic if yiu like .You can eat this hot or cold .
12
Serve instead of plain boiled potatoes cut into tennis ball size.
13
Serve with a salad or with meat if you like.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams raw, peeled and blended potatoes, 300 grams boiled potatoes, 20 grams potato starch or corn flour, 20 grams flour, and more.

Yes, Sig's Aschklo (Baked Dumpling) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig's Aschklo (Baked Dumpling)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions