How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Buttered Steak?

You need 7 ingredients. The key ingredients include: 4 tablespoons blue cheese, 4 tablespoons butter, softened (not margarine), 1 teaspoon Dijon mustard, ½ teaspoon Worcestershire sauce, and more.

Is Blue Cheese Buttered Steak suitable as meat & poultry?

Yes, Blue Cheese Buttered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Buttered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Buttered Steak Recipe

Name: Blue Cheese Buttered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons blue cheese; 4 tablespoons butter, softened (not margarine); 1 teaspoon Dijon mustard; ½ teaspoon Worcestershire sauce; 1 small garlic cloves, minced or ⅛ teaspoon garlic powder; 4 rib eye steaks; pepper

Blue Cheese Buttered Steak – a delicious recipe with blue cheese, butter, mustard, Worcestershire sauce, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons blue cheese
4 tablespoons butter, softened (not margarine)
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
1 small garlic cloves, minced or ⅛ teaspoon garlic powder
4 rib eye steaks
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

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Blue Cheese Buttered Steak

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