How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing Crust Turkey Potpie?

You need 13 ingredients. The key ingredients include: 2 cups cooked cornbread stuffing, 3 to 4 tablespoons chicken broth, 2 oz. cream cheese, softened, 1/2 cup turkey gravy, and more.

Is Stuffing Crust Turkey Potpie suitable as baking & desserts?

Yes, Stuffing Crust Turkey Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffing Crust Turkey Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffing Crust Turkey Potpie Recipe

Name: Stuffing Crust Turkey Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked cornbread stuffing; 3 to 4 tablespoons chicken broth; 2 oz. cream cheese, softened; 1/2 cup turkey gravy; 2 cups cubed cooked turkey; 1 cup frozen broccoli florets, thawed; 1/2 cup shredded Swiss cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups mashed potatoes; 1/4 cup half-and-half cream; 2 tablespoons butter, melted; 1/2 cup french-fried onions, optional

Stuffing Crust Turkey Potpie

Eats Now Editorial Team · 842 kcal · Baking & Desserts

Stuffing Crust Turkey Potpie – a delicious recipe with stuffing, chicken broth, cream cheese, turkey gravy, turkey, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Stuffing Crust Turkey Potpie

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