How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing Crust Turkey Potpie?

You need 13 ingredients. The key ingredients include: 2 cups cooked cornbread stuffing, 3 to 4 tablespoons chicken broth, 2 oz. cream cheese, softened, 1/2 cup turkey gravy, and more.

Is Stuffing Crust Turkey Potpie suitable as baking & desserts?

Yes, Stuffing Crust Turkey Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffing Crust Turkey Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffing Crust Turkey Potpie Recipe

Name: Stuffing Crust Turkey Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked cornbread stuffing; 3 to 4 tablespoons chicken broth; 2 oz. cream cheese, softened; 1/2 cup turkey gravy; 2 cups cubed cooked turkey; 1 cup frozen broccoli florets, thawed; 1/2 cup shredded Swiss cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups mashed potatoes; 1/4 cup half-and-half cream; 2 tablespoons butter, melted; 1/2 cup french-fried onions, optional

Bake this irresistible Stuffing Crust Turkey Potpie at home. Made with stuffing, chicken broth, cream cheese and turkey gravy. Easy step-by-step instruc…

This Stuffing Crust Turkey Potpie relies on simple, everyday ingredients such as cooked cornbread stuffing, cream cheese, softened, turkey gravy and cubed cooked turkey. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffing Crust Turkey Potpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffing Crust Turkey Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions