Boneyard Pupcakes Recipe

Name: Boneyard Pupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (about 4 oz.) whole-wheat flour; 1/4 cup uncooked regular rolled oats; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon ground cinnamon; 1 ripe banana, mashed; 1/4 cup honey; 1/4 cup coconut oil, melted; 1/4 cup water; 2 large eggs; 1/2 cup, plus 1/3 cup creamy peanut butter, divided; 4 ounces reduced-fat cream cheese, softened; 1 cup carob sandwich cookies with peanut butter filling dog treats, crushed; 24 miniature bone-shaped dog treats

Servings: persons

1 cup (about 4 oz.) whole-wheat flour
1/4 cup uncooked regular rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon ground cinnamon
1 ripe banana, mashed
1/4 cup honey
1/4 cup coconut oil, melted
1/4 cup water
2 large eggs
1/2 cup, plus 1/3 cup creamy peanut butter, divided
4 ounces reduced-fat cream cheese, softened
1 cup carob sandwich cookies with peanut butter filling dog treats, crushed
24 miniature bone-shaped dog treats

1
Preheat oven to 350u00b0F. Whisk together flour, oats, baking powder, baking soda, and cinnamon in a large bowl. Stir together mashed banana, honey, coconut oil, water, eggs, and 1/2 cup of the peanut butter in a separate bowl. Add banana mixture to flour mixture; stir just until combined.
2
Pour batter evenly into a 24-cup miniature muffin pan lined with paper baking cups. Bake until pupcakes are cooked through and golden brown, 12 to 15 minutes. Cool completely in pan on a wire rack, about 20 minutes.
3
Remove pupcakes from pan. Stir together cream cheese and remaining 1/3 cup peanut butter until well combined. Spread frosting evenly over pupcakes, and top evenly with crushed cookies. Gently press in 1 dog bone treat into center of each pupcake.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup (about 4 oz.) whole-wheat flour, 1/4 cup uncooked regular rolled oats, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Boneyard Pupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boneyard Pupcakes

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