Crisp Apricot Fruit Tart Recipe

Name: Crisp Apricot Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup part-skim ricotta cheese; 1/2 cup plus 2 TBSP raw sugar; 1/2 teaspoon sea salt; 1 large egg; 1 cup ground almonds; 1 1/2 teaspoons ground cinnamon; 7 sheets phyllo dough, thawed if frozen; 2 tablespoons unsalted butter, melted; 7 apricots, halved; 1 cup assorted raspberries, blackberries, and blueberries; 1 tablespoon sliced almonds

Servings: persons

1 cup part-skim ricotta cheese
1/2 cup plus 2 TBSP raw sugar
1/2 teaspoon sea salt
1 large egg
1 cup ground almonds
1 1/2 teaspoons ground cinnamon
7 sheets phyllo dough, thawed if frozen
2 tablespoons unsalted butter, melted
7 apricots, halved
1 cup assorted raspberries, blackberries, and blueberries
1 tablespoon sliced almonds

1
Preheat oven to 400u00b0 with rack in the center. Line large baking sheet with parchment paper. In a medium bowl, combine ricotta, 1/2 cup sugar, salt, egg, and ground almonds. Reserve.
2
Combine cinnamon and remaining 2 TBSP sugar. Unroll the phyllo; transfer 1 sheet to the prepared baking sheet. Using a pastry brush, brush very lightly with some of the melted butter; sprinkle with some cinnamon-sugar. Layer, brush, and sprinkle remaining 6 sheets phyllo on top (don't worry if phyllo tears). Brush edges with any remaining butter. Crimp edges to create a border.
3
Spread ricotta filling in prepared tart. Scatter the apricots, berries, and sliced almonds over the top. Bake until the crust is golden brown (35-45 minutes). Serve warm or at room temperature.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup part-skim ricotta cheese, 1/2 cup plus 2 TBSP raw sugar, 1/2 teaspoon sea salt, 1 large egg, and more.

Yes, Crisp Apricot Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Apricot Fruit Tart

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