Mandarin Chicken Recipe

Name: Mandarin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken breasts boned; 3 tablespoons butter; 1 1/2 cups mushrooms sliced; 2 teaspoons flour, all-purpose; ⅔ cup water; 1/4 cup orange juice, concentrated; 2 packages chicken broth; 1 can mandarin oranges sections; 1/2 cup scallions, spring or green onions sliced; 1 x rice cooked

Servings: persons

2 each chicken breasts boned
3 tablespoons butter
1 1/2 cups mushrooms sliced
2 teaspoons flour, all-purpose
⅔ cup water
1/4 cup orange juice, concentrated
2 packages chicken broth
1 can mandarin oranges sections
1/2 cup scallions, spring or green onions sliced
1 x rice cooked

1
In large skillet, brown chicken in butter and set aside.
2
In same skillet, cook mushrooms over high heat until liquid evaporates, about 1 to 2 minutes.
3
Remove from heat.
4
Sprinkle mushrooms with flour and stir fry quickly to combine.
5
Gradually stir in water.
6
Add orange juice and dry seasoning mix.
7
Heat to boiling, stirring constantly.
8
Reduce heat, add chicken and simmer about 3 minutes.
9
Add orange sections and sprinkle with green onions.
10
Serve over bed of rice.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each chicken breasts boned, 3 tablespoons butter, 1 1/2 cups mushrooms sliced, 2 teaspoons flour, all-purpose, and more.

Yes, Mandarin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Chicken

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