How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing?

You need 12 ingredients. The key ingredients include: 2 bags Pepperidge Farm dressing mix (Blue bag) or 35 to 40 slices of bread, cubed, 1 c. butter, 1 1/2 c. onion, 3 c. celery (with tops), and more.

Is Stuffing suitable as soups & stews?

Yes, Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Recipe – Eats Now

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 bags Pepperidge Farm dressing mix (Blue bag) or 35 to 40 slices of bread, cubed; 1 c. butter; 1 1/2 c. onion; 3 c. celery (with tops); 1 tsp. salt; 1/2 tsp. freshly ground pepper; 3 Tbsp. leaf sage; 2 eggs; 1 1/2 c. chicken broth; 1/2 c. chopped parsley; 1 lb. ground round (sometimes I use ground sausage or half sausage and half ground round); 1/2 c. sliced Italian chestnuts

Stuffing – a delicious recipe with dressing mix, butter, onion, celery, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffing

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