Mediterranean Chicken, Feta, And Herb Wrap With Stewed Potatoes Recipe Recipe

Name: Mediterranean Chicken, Feta, And Herb Wrap With Stewed Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 1/2 pounds boneless, skinless chicken thighs (8 to 10 thighs); Kosher salt and freshly ground black pepper; 1 medium onion, finely chopped (about 1 cup); 3 cloves garlic, minced (about 1 tablespoon); 1/2 cup homemade or store-bought low sodium chicken stock; 1/4 cup dry white wine; 8 ounces small potatoes; 8 ounces cherry tomatoes; 2 bay leaves; 4 sprigs thyme; 1 package pita bread, warm; 3 ounces feta cheese, crumbled; 2 tablespoons minced flat-leaf parsley; 2 tablespoons minced fresh mint leaves; 2 tablespoons minced fresh cilantro leaves; 1 lemon, cut into wedges

Servings: persons

1 tablespoon olive oil
2 1/2 pounds boneless, skinless chicken thighs (8 to 10 thighs)
Kosher salt and freshly ground black pepper
1 medium onion, finely chopped (about 1 cup)
3 cloves garlic, minced (about 1 tablespoon)
1/2 cup homemade or store-bought low sodium chicken stock
1/4 cup dry white wine
8 ounces small potatoes
8 ounces cherry tomatoes
2 bay leaves
4 sprigs thyme
1 package pita bread, warm
3 ounces feta cheese, crumbled
2 tablespoons minced flat-leaf parsley
2 tablespoons minced fresh mint leaves
2 tablespoons minced fresh cilantro leaves
1 lemon, cut into wedges

1
Adjust oven rack to lower-middle position and preheat oven to 325u00b0F.
2
Heat oil in a large Dutch oven over medium-high heat. Season chicken with salt and pepper. When oil is shimmering, cook chicken until browned on both side, about 8 minutes total, flipping once. Add onion and garlic and cook, stirring occasionally, until translucent, about 4 minutes longer. Add chicken broth, white wine, potatoes, tomatoes, bay leaves and thyme.
3
Bring to a simmer, cover, and transfer to the oven. Cook until meat and potatoes are fork-tender, about 1 1/2 hours. Remove from the oven and shred meat using two forks, discarding any fat as well as the bay leaves and thyme. Season to taste with salt and pepper.
4
To serve, spoon saucy potatoes and tomatoes into a separate bowl. Line individual plates with pita. Top with chicken, feta, and a shower of parsley, mint, and cilantro. Serve wraps immediately with potatoes and lemon wedges on the side.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 1/2 pounds boneless, skinless chicken thighs (8 to 10 thighs), Kosher salt and freshly ground black pepper, 1 medium onion, finely chopped (about 1 cup), and more.

Yes, Mediterranean Chicken, Feta, And Herb Wrap With Stewed Potatoes Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken, Feta, And Herb Wrap With Stewed Potatoes Recipe

How did you like this recipe?

Frequently Asked Questions